BN Cuisine: Learn how to Make a Yummy Dish of Plantain Pottage with The Kitchen Muse
She says:
My love for plantain led me to make this scrumptious pottage with Chicken Gizzard and Smoked Catfish and guess what… It was AMAZEBALLS! I added Uziza leaves for an extra oomph. I’m sharing this recipe with you in hopes that you’ll love it too. Let me know what you thinkPrep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 MinutesServes: 4Ingredients
3 Semi-ripe Plantain
1 Smoked Catfish
150g Chicken Gizzard
3 Tbsp Palm Oil
2 Tbsp Ground Crayfish
1/2 Med Onions
2 Stock Cubes
1/2 Tsp Salt Handful Uziza leaves
Watch below.
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